Our award winning Chef, Barrie Tucker is passionate about food and his menus are created around the seasons incorporating the freshest ingredients sourced locally. The majority of the vegetables and soft fruit used are from our own kitchen garden within the hotel grounds.

Our wedding brochure contains some sample menus to tempt your taste buds and give you are idea of cost per head.

Although considered by some to be a daunting task, the staff and chefs at Combe House are happy to advise and assist you in choosing a superb wedding breakfast and evening treats for your guests.